Learn how to combine the world's healthiest ingredients to create a rich, probiotic, living superfood! We will make two types of Kimchi from scratch. The traditional Korean fermentation method using Napa cabbage and a fresh instant recipe with cucumbers. You will leave with recipes, instructions and two jars of Kimchi!
The Art and Science of BREAD
In this workshop, we will learn, understand and create a loaf of bread, using the same basic ingredients and techniques that are centuries old. You will leave with a recipe, instructions, a jar of "starter" to continue at home, and a loaf of homemade bread
to share with your family.